Nassau Paul recipe
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found in: Cocktails, Long drinks, by base-ingredient, rum-based, White Rum Nassau Paul recipe ingredients: 1 oz white rum, 1/2 oz Cointreau® orange liqueur, 2 oz lemon juice, 1/2 oz egg white, 1/2 oz simple syrup |
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How to make Nassau Paul recipe: |
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Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve. |

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