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Mambabajamba recipe

found in: Punches

Mambabajamba recipe ingredients:
1 fifth peach schnapps,
1 pint Malibu® coconut rum,
12 cans (12 oz each) Rainier® lager,
1/2 gal concentrated pineapple juice
How to make Mambabajamba recipe:
Punch Bowl glass for Mambabajamba recipe Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.

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