Jelly Donut recipe
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found in: Cocktails, Long drinks, by base-ingredient, rum-based, White Rum, Bacardi®, Bacardi® White Rum Jelly Donut recipe ingredients: 4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry, 3 oz Bacardi® white rum, 1 1/2 oz DeKuyper® Razzmatazz liqueur, 1 oz half-and-half |
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How to make Jelly Donut recipe: |
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Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back o |
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