Chocolate Ravage recipe
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found in: Cocktails, Short drinks, by base-ingredient, mixed-based Chocolate Ravage recipe ingredients: 16 oz vodka, 1 1/2 oz Captain Morgan® Original spiced rum, 1 1/2 oz Captain Morgan® Parrot Bay coconut rum, 1 1/2 oz triple sec, 1 sheet Pop-Ice®, 15 oz bottle Yoo-hoo® chocolate milk, 1 cup sugar, 1/2 cup honey |
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How to make Chocolate Ravage recipe: |
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Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to th |

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