WhiskeyA distilled liquor, available in many forms, made from the fermented mash of grains such as rye, corn, wheat and barley.
Alcohol information: Alcohol (ABV): 40.0% (80 proof)
Whiskey nutrition facts: (per 1 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein | 69 288 0 g 0 g 0 g | Fiber Sugars Cholesterol Sodium Alcohol | 0 g 0 g 0 mg 0 mg 11.3 g |
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