Rum
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found under: Main, Rum |
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RumRum is one of the oldest and most varied of distilled spirits. It is distilled from the extracted juice of the sugar cane plant, or in some cases the by-product of the refining process known as molasses. Almost all rum is aged in charred oak casks from anything upto and beyond 30 years (although often less than 15), inheriting a golden to dark brown color over time. Rum aged in steel tanks remains colorless. The Caribbean is host to a variety of the world's rum products, and is also the origin of rum dating back to the 17th century. Rum products often differ greatly. Puerto Rican Rum for example, is a golden, light-bodied rum aged for at least 3 years, whereas Jamaican Rum is a rich dark rum, naturally fermented for about 3 weeks, distilled twice in pot stills and aged in oak casks for at least five years.Alcohol information: Alcohol (ABV): 40.0% (80 proof) Rum nutrition facts: (per 1 oz serving)
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Rum types: aged rum, amber rum, black rum, cachaca, dark rum, flavored rum, gold rum, molasses, overproof rum, spiced rum, white rum, Rum brands: Cocktail recipes containing Rum:Nypaver's Black Sherbert recipe Mambabajamba recipe Malibu Reggae Rainbow recipe Goombay Smash Bahamas recipe Flaming Liquid Cocaine Blaster recipe Little Bastard recipe |
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