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Apple

found under: Main, Fruit, Apple

Apple

Take care not to pick apples that are too soft. Apples should be crisp and firm. Storing your apples loosely in a refrigerator will increase their shelf life. There are thousands of types of apples in america alone, choosing a better quality apple means you know what you're getting. The most popular are Delicious (which is easy to digest), Golden Delicious, MacIntosh, Pippin, Granny Smith and Rome Beauties.

Apple nutrition facts:
(per 1 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
 71
300
0.2 g
19.1 g
0.4 g
 Fiber
Sugars
Cholesterol
Sodium
Alcohol
 3.3 g
14.3 g
0 mg
1.4 mg
0 g

Apple types:
baked apple,



Cocktail recipes containing Apple:
Mambabajamba recipe
Malibu Reggae Rainbow recipe
Jack Leg recipe
Goombay Smash Bahamas recipe
Apples and Oranges recipe
Little Bastard recipe

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