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found in: Shots & Shooters, by base-ingredient, liqueur-based, cream liqueur-based, Irish Cream, Bailey's®, Bailey's® Irish Cream Pouce Coupe Puddle recipe ingredients: 1/2 oz Bailey's® Irish cream, 1/4 oz peach schnapps, 1/4 oz white creme de menthe |
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How to make Pouce Coupe Puddle recipe: |
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Pour in order into a shot glass. |
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found in: Shots & Shooters, by base-ingredient, vodka-based, Flavored Vodka, Raspberry Vodka, Stolichnaya®, Stoli® Razberi Vodka Broo-ha-ha recipe ingredients: 1/2 oz blackberry brandy, 1/2 oz Stoli® Razberi vodka |
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How to make Broo-ha-ha recipe: |
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Pour both ingredients into a shot glass, stir and serve. |
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found in: Cocktails, Short drinks, by type, Martinis Tini Rita recipe ingredients: 1 1/4 oz Absolut® vodka, 1/4 oz Cointreau® orange liqueur, 1/4 oz Grand Marnier® orange liqueur, 1 splash Rose's® lime juice, 1 splash sweet and sour mix |
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How to make Tini Rita recipe: |
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Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix. Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix. Pour contents into glass and ga |
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found in: Cocktails, Long drinks, Tropical Frozen Passion Margarita recipe ingredients: 3/4 oz Alize® Gold Passion liqueur, 3/4 oz tequila, 3/4 oz triple sec, 1 oz fresh lime juice, 1 1/2 oz simple syrup, 3/4 cup cracked ice |
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How to make Frozen Passion Margarita recipe: |
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Pour all ingredients into a blender and blend. Strain into a margarita glass rimmed with coarse salt, garnish with a wheel of lime, and serve.   |
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found in: Cocktails, Long drinks, by base-ingredient, rum-based, White Rum, Bacardi®, Bacardi® White Rum Trinidad recipe ingredients: 1 1/2 oz Bacardi® white rum, 4 dashes Angostura® bitters, 5 oz Coca-Cola® |
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How to make Trinidad recipe: |
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Build in a highball glass over ice, garnish with a wedge of lime, and serve. |
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found in: Cocktails Evil Spell #2 recipe ingredients: 2 oz Canadian Club® whisky, 1/2 oz maple syrup, 7 oz fresh apple juice, 1 cinnamon stick, 1 slice apple |
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How to make Evil Spell #2 recipe: |
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Add crushed ice to a 10-oz glass until 1/3 full. Pour rye whisky, maple syrup, and fill with freshly pressed apple juice. Stir until maple syrup has dissolved and add cinnamon stick. Garnish with apple slice, and serve. |




